Simple Way to Make Award-winning Caramel chooo ( chewy caramel fudge balls)

Hello everybody, welcome to my recipe site, if you're looking for Caramel chooo ( chewy caramel fudge balls) recipe, look no further! We provide you only the perfect Caramel chooo ( chewy caramel fudge balls) recipe here. We also have wide variety of recipes to try.

Before you jump to Caramel chooo ( chewy caramel fudge balls) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to caramel chooo ( chewy caramel fudge balls) recipe. To make caramel chooo ( chewy caramel fudge balls) you only need 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Caramel chooo ( chewy caramel fudge balls):

1. Use 1 can of sweetened condensed milk (400gms).
2. You need 1 cup of demerara/brown sugar (220 gms).
3. Get 125 grams of butter salted.
4. Prepare 1 tbsp of vanilla extract (less if u want it less vanilla and more caramel).
5. Provide 2 tbsp of corn syrup/ liquid glucose.
6. Get 2 tbsp of fine crystallized sugar for sprinkles (optional).

Instructions to make Caramel chooo ( chewy caramel fudge balls):

1. Line a baking tray/ bread pan with parchment paper/butter paper, lightly grease it with butter, keep it aside. Get one bowl of water and keep it nearby at easily accessible distance (this recipe doesn't require candy thermometer so you will need water bowl to check the consistency of hot caramel ).
2. Take a heavy bottom, nonstick pan add butter, and keep it over low heat. Let the butter melt..
3. Add entire can of sweetened condensed milk to the molten butter, stir for 1 minute..
4. Add corn syrup/liquid glucose, keep stirring till well mixed or slightly thickened.
5. Add demerara sugar/ brown sugar to the mixture in pan and keep stirring till all combines and becomes smooth..
6. Let the mixture come to the boil while you stir it continuously. Add vanilla extract at this point. And keep stirring. Dont let it stick to the sides, else it will crystallize and lose its texture..
7. The best way to keep the mixture moving and for even cooking , hold your spatula right in the middle of the mixture and go in clockwise circles, without touching the sides..
8. You will feel the mixture thickening as it boils away. Keep stirring till the spatula starts leaving a trail when u cut through the mixture..
9. This part is very crucial now, as the mixture may burn quick after this point. So quickly drop a small amount of mixture in bowl of water and within 2 seconds, lift it from the water with your fingers, press it between your fingers and see the thickness it has reached. If its still runny or soft, you need to cook the mixture for few more minutes before you do the same test again..
10. Once its satisfactorily chewy, remove it from the heat and spread it on the baking sheet we have prepared in advance..
11. Let it cool off for an hour or so (depending upon the thickness of the layer). caramel when hot, can give u bad burns, so be careful with hot fudge, check the baking sheet from outside to get the idea of how hot the fudge is..
12. Once cool, cut it to the bite size chunks, and just have it like that, or make small balls and roll them in some crystallized sugar. Refrigerate if you want them to harden further. I personally love them chewy. Store in airtight contener. enjoy.

If you find this Caramel chooo ( chewy caramel fudge balls) recipe valuable please share it to your good friends or family, thank you and good luck.