Simple Way to Make Ultimate Indonesian Squid with Sauce from Padang

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We hope you got insight from reading it, now let's go back to indonesian squid with sauce from padang recipe. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Indonesian Squid with Sauce from Padang:

1. Prepare 250 gram of frozen squid.
2. Get 1 pcs of onion, sliced.
3. Get 3 tbs of tomato sauce.
4. Take 3 tbs of your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce.
5. Get 2 tbs of oyster sauce.
6. Get 2 tbs of cooking oil.
7. Use 2 pcs of kaffir lime leaves.
8. Get 1 pcs of lemongrass, use the white part only.
9. Provide of salt and sugar.
10. Take 1 tsp of cornflour mix with 2 tbs cold water.
11. Use of Grilled spices:.
12. Provide 2 pcs of red chillies, throw away the seeds.
13. Get 3 pcs of small shallots.
14. Take 2 pcs of garlic.
15. Provide 1 cm of fresh ginger.

Instructions to make Indonesian Squid with Sauce from Padang:

1. Grilled all the spices that need to grill.
2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire.
3. Add the squid.
4. Let it cook until all the water come from the squid, and the squid hard.
5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix..
6. Turn the fire down, close it, and simmer form 15 minutes.
7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick..
8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot..

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