Recipe of Ultimate Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

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Before you jump to Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to lila kanda chana na lot nu shaak/spring onion chickpea flour fry/kandacha patichya zunka recipe. To make lila kanda chana na lot nu shaak/spring onion chickpea flour fry/kandacha patichya zunka you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka:

1. Provide 1/2 cup of Gram.
2. You need of flour (besan).
3. Prepare 1 tbsp of oil.
4. Provide 1/2 tsp of mustard seeds (rai).
5. Use 1/2 tsp of cumin seeds( jeera).
6. Use 1/4 tsp of asafoetida (hing).
7. Use 1/2 tsp of turmeric powder.
8. Provide 1 tsp of red chilli powder.
9. Use 2 tsp of coriander cumin powder.
10. Provide 1/2 tbsp of ginger garlic paste.
11. Use 250 g of spring onion washed and chopped , Chop greens and white seperately.
12. Take 1 of small onion finely chopped.
13. Get 1/2 tbsp of lemon juice.
14. Take 2 tbsp of water.
15. Take to taste of salt.

Instructions to make Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka:

1. Dry roast the chickpea flour on medium heat on a pan till aromat and golden..
2. Heat oil in the same pan. Add mustard seeds, cumin seeds, asafoetida. Add the chopped onion and white spring onion. Saute till onions turn translucent..
3. Add ginger garlic paste. Saute for a minute. Add the finely chopped spring onion greens and saute till they shrink..
4. Add turmeric powder, red chilli powder, coriander-cumin powder.Mix them well. Add the roasted chickpea flour (besan) and salt..
5. Mix them well. Sprinkle 2 tbsp water over it and cover and cook for 5-6 minutes till moisture is absorbed. Remove the lid and cook for couple of minutes..
6. The lila Kanda chana na lot nu shaak is ready to serve. Serve it hot with plain roti or jowar or bhajri bhakri..

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