Simple Way to Make Any-night-of-the-week Meat Curry with Cumin flavoured potatoes

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Before you jump to Meat Curry with Cumin flavoured potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to meat curry with cumin flavoured potatoes recipe. You can have meat curry with cumin flavoured potatoes using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Meat Curry with Cumin flavoured potatoes:

1. Get • 4 of potatoes egg , a little bigger than an.
2. Provide of salt •.
3. Get • 1 teaspoon of garam masala powder.
4. Prepare • 2 teaspoons of coriander powder.
5. You need • 1 teaspoon of cumin powder.
6. You need • 1 teaspoon of chile paprika red powder or.
7. You need • 1/3 cup of oil.
8. Use • 3/4 teaspoon of cumin seeds.
9. Prepare • 7 oz of onions , thinly sliced.
10. Get • 2 of cinnamon bay leaves or.
11. Provide • 2 of cardamoms large black.
12. Use • 2 of cardamoms green.
13. Prepare • 1/4 of mace in blade of.
14. Get • 2 teaspoons of ginger chopped fresh.
15. Use • 2 teaspoons of chopped garlic.
16. Take • 1½ of lamb lamb stewing plus a couple of bones, chopped.
17. Prepare • 1½ of tomatoes small , finely chopped.
18. Use of Directions.

Instructions to make Meat Curry with Cumin flavoured potatoes:

1. Rub the potatoes with a little salt and set aside for 15 minutes. Rinse and dry. Mix the 4 spice powders with 2 teaspoons of water to make a paste Reserve.
2. In a large pot, heat the oil and cumin seeds. When hot add the potatoes and saute until golden and crispy. Remove the potatoes and set aside. Strain the cumin seeds from the oil and put 3 tablespoons of the strained oil back into the pot.
3. Add the onions and fry until medium brown, stirring from time to time. Add the cinnamon or bay leaf, the seeds of the black cardamom, the whole green cardamoms, and the mace. Continue to fry until the onions are deep brown, which will take about 25 minutes in all.
4. Add the spice paste and stir fry for a minute or two, then add 2 tablespoons of water. Add the ginger and garlic and fry for another 30 seconds.
5. Now put in the lamb and bones with the cinnamon and cloves and saute for 5-7 minutes, stirring even now and then. Add the tomatoes and let the meat fry in this mixture until the liquid from the tomatoes evaporates.
6. Add 3½ cups of water and 1¼ teaspoons salt. Cover and cook over low heat for 35 minutes. Then put in the tried potatoes and cook until the meat is tender, making sure that the potatoes do not overcook (8-10 minutes). Remove the bones and cinnamon or bay leaf and add more salt if required If you want more curry, add an extra 1/2 cup of water when putting in the potatoes.

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