Recipe of Ultimate Filipino Glutinous Rice Cake(Biko)

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Before you jump to Filipino Glutinous Rice Cake(Biko) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to filipino glutinous rice cake(biko) recipe. You can cook filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):

1. Prepare 1 kg. of Glutinous Rice.
2. Use 250-300 grams of brown sugar.
3. Use 2 cups of coconut milk (divided into 2cups)see note 1..
4. Get of Pandan leaves or vanilla essence (optional).
5. Use of note 1.
6. Prepare 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.

Instructions to make Filipino Glutinous Rice Cake(Biko):

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
3. When glutinous rice was cooked,we can now start cooking.
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
7. Put our toppings (latik),then serve.

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