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Recipe of Super Quick Homemade Surti Tadka Dal

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Surti Tadka Dal

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We hope you got benefit from reading it, now let's go back to surti tadka dal recipe. You can cook surti tadka dal using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Surti Tadka Dal:

  1. Use 1 cup of toor dal (dry split pigeon peas).
  2. You need 3 tbsp of peanuts.
  3. You need 3 tbsp of jaggery.
  4. Get 1/4 tsp of tumeric powder.
  5. Use 1 tsp of red chilli powder.
  6. Take 1/2 of lemon (juice).
  7. Provide to taste of Salt.
  8. Use of For tadka.
  9. Get 2 tbsp of ghee.
  10. You need 2 of cinnamon sticks.
  11. Get 3-4 of cloves.
  12. Use 1/2 tsp of mustard seeds.
  13. You need 1/2 tsp of cummin seeds.
  14. Provide 1/4 tsp of asafoetida.
  15. Take 2-3 of dry red round chillies.
  16. Provide 2 of bay leaves.
  17. You need leaves of Few curry.
  18. Use of Finely chopped fresh coriander leaves to garnish.
  19. Get of To serve.
  20. Provide of Steamed Rice.

Steps to make Surti Tadka Dal:

  1. Wash toor dal and pressure cook toordal with 1 glass of water, for 4 whistles. Pressure cook peanuts with 2 tbsp water also separately..
  2. Whisk cooked dal. In deep vessel add whisk dal, boiled peanuts, jaggery, tumeric powder,red chilli powder, salt,1 glass of water..
  3. In small tadka pan add heat ghee. Add cinnamon sticks, cloves, mustard seeds, cummin seeds, asafoetida,bay leaf, curry leaves and do tadka..
  4. Pour this tadka on toor dal mixture. Mix and let it simmer for 10 mins on medium-low flame. Garnish with chopped coriander leaves..
  5. Serve/ Relish Delicious Hot Surti Tadka Dal with steamed rice..

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