Recipe of Speedy Spinach Paratha

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We hope you got benefit from reading it, now let's go back to spinach paratha recipe. You can cook spinach paratha using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spinach Paratha:

1. Prepare 1 bunch of Spinach (palak).
2. Prepare 2 cups of wheat flour.
3. Provide 1/2 cup of gram flour (besan).
4. Take 1 inch of ginger piece.
5. Use 3-4 of green chillies.
6. You need 1 tsp of cumin powder (jeera).
7. Prepare 1 tsp of garam masala.
8. Use 1 pinch of asafoetida (hing).
9. Take 1/2 tsp of Turmeric (haldi).
10. Provide 1 tsp of aniseed (saunf).
11. Prepare of as required Oil for kneading.
12. You need of as required ghee for roasting.
13. Prepare to taste of Salt.

Steps to make Spinach Paratha:

1. Clean & wash palak leaves 2-3 times & drain the water. Boil these leaves in hot water for 4-5 mins. Let it cool & then blend it adding ginger & green chillies. Add little water if required..
2. In a large bowl. Take wheat flour, besan, palak puree, jeera powder, garam masala, hing, saunf, haldi, oil & salt..
3. Mix & knead together to make a soft dough. Let it rest for 15-20 mins..
4. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati..
5. Heat a tawa. Place the paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast it until it becomes a little crispy..
6. Your palak paratha is ready to be served. Serve it hot with pickle, curd, chutney or cucumber raita. It tastes delicious..

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