Recipe of Speedy Bengali Mutton Curry

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Before you jump to Bengali Mutton Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to bengali mutton curry recipe. To cook bengali mutton curry you need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Mutton Curry:

1. Get of For marinade.
2. You need of cumin powder.
3. Take of turmeric powder.
4. Prepare of red chilli powder.
5. Get of kefir or smoothly whipped yoghurt.
6. Provide of Salt.
7. Prepare of ginger-garlic paste.
8. Use of kilo mutton shank.
9. Prepare of For the curry.
10. Prepare of Mustard oil.
11. Take of dry bay leaves.
12. Get of dry red chillies.
13. Provide of medium onions, sliced as thinly as possible.
14. You need of ginger-garlic paste.
15. You need of cardamom pods.
16. Take of cloves.
17. Prepare of cinnamon stick.
18. Use of coriander seed powder.
19. Use of Green chilli paste made from 3 or 4 Thai chillies.
20. Use of turmeric powder.
21. You need of red chilli powder.
22. Take of potatoes.
23. Provide of hot water.
24. You need of Salt.
25. You need of garam masala powder.
26. You need of ghee.
27. Take of yoghurt or 1/4 cup kefir.

Instructions to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil..
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick..
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute..
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together..
5. Add green chilli paste and coriander powder and then mix well..
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting..
7. Add the meat and sauté till slightly browned..
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours..
9. Add ghee and garam masala, stir, and remove from the flame..

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