Recipe of Quick Curry leaves Chicken

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Before you jump to Curry leaves Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to curry leaves chicken recipe. You can cook curry leaves chicken using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Curry leaves Chicken:

1. Get of Chicken (cut into cubes)–.
2. Use of Onion (chopped) –.
3. Get of Ginger (crushed) –.
4. Take of Garlic (crushed) –.
5. Get of Chilly Green –.
6. You need of Turmeric powder -.
7. You need of Coriander powder –.
8. Provide of Yogurt -.
9. Prepare of Coconut oil –.
10. Take of Curry leaves –.
11. Get of Salt.
12. Take of Garam Masala For.
13. You need of Peppercorns –.
14. Provide of Cinnamon ” stick –.
15. Provide of Fennel seeds –.
16. Take of Cloves -.
17. Prepare of Star anise –.
18. You need of Cardamom.

Instructions to make Curry leaves Chicken:

1. Heat a pan.Saute curry leaves on low flame till it changes its color and crispy.transfer into a bowl and keep aside..
2. In the same pan,add ingredients listed for the garam masala and saute for a minute on low flame.don’t let it burn..
3. Grind the mix together with crispy curry leaves into a coarse powder.Keep aside..
4. Heat oil in a pan.Add chopped onion,ginger,garlic,green chilly (you can add chilly according to your spiciness)and saute till onion turns light brown..
5. Add turmeric powder,coriander powder to it and saute till raw smell goes..
6. Add chicken pieces,curry leaves powder mix,yogurt,salt and mix well..
7. Cover and cook on medium flame till chicken is cooked well and masala is coated well with chicken..
8. Turn off the flame.Garnish with curry leaves.
9. Serve as side dish with rice or roti..

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