Recipe of Homemade Butternut puff

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Before you jump to Butternut puff recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to butternut puff recipe. To make butternut puff you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Butternut puff:

1. Provide of Butternut squash.
2. Take of Cumin.
3. You need of Lemon.
4. Prepare of Leek.
5. You need of Butter.
6. Get of Milk.

Steps to make Butternut puff:

1. Roast butternt squash, when mushy. Mash in a bowl with olive oil & lemon juice & S&P.
2. Dry roast cumin seeds. = Cook cumin seeds in a Pan. (No oil) until dark brown. It will smell toasty. Smoosh into a powder & add into butternut squash mush. Put into puff pastry and seal (wet edges with milk or water).
3. Cook leeks In butter and oil. Then add flour and milk S&P. Then cover with water. Put a lid on it. If you want sauce thicker cook last part with lid off, high heat and stir often. (Optional grated cheese add at last 2 mins).
4. Roast some potatoes (Microwave some big potatoes to soften, cover in olive oil & SnP, any old herbs and oven.
5. Glaze puff with milk, oven puff until done (30 mins?) Med temp 180.

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