Recipe of Award-winning Digestive biscuits

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Before you jump to Digestive biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to digestive biscuits recipe. You can cook digestive biscuits using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Digestive biscuits:

1. Prepare 480 g of whole wheat flour.
2. Prepare 150 g of powdered sugar.
3. Provide 260 g of cold butter/margarine.
4. Take 2 tsp. of Baking powder.
5. You need 8 tsp of milk/water.
6. Provide 1/2 tsp of salt.

Instructions to make Digestive biscuits:

1. Preheat your oven to 170c.
2. In a large bowl, add flour, sugar, salt, baking powder, cold butter and mix until mixture resembles bread crumbs.
3. Add the milk and mix until it forms a firm dough.
4. Divide the dough into two parts and roll out each onto a lightly floured surface or between parchment paper to your desired thickness..
5. Using a round cutter, cut our the dough and remove the excess dough to roll out later..
6. Place the cookie cut outs on a greased baking tray and using a skewer or tooth pick, poke holes all over the cookie dough and bake at 170c for 20mins..
7. Its cooked when you press lightly on it and it's firm to the touch. Remove from the oven and let it cool before transferring to a plate..
8. ENJOY!!!.

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