Recipe of Award-winning Curd Rice (Dahi Bhat)
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Before you jump to Curd Rice (Dahi Bhat) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to curd rice (dahi bhat) recipe. You can cook curd rice (dahi bhat) using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Curd Rice (Dahi Bhat):
- Take 1 cup of cooked rice.
- Take 1/2 cup of curd.
- Take 1/4 cup of milk.
- Take 2 Tbsp of ghee or oil.
- Take 1 Tsp of Urad Dal.
- Get 1 Tsp of Chana Dal.
- Use 6-7 of curry leaves.
- Use 1/2 Tsp of mustard seeds.
- Get 1/4 Tsp of cumin.
- Use 1/4 tsp of asafoetida.
- Take 1/2 Tsp of salt.
- Take 1/2 Tsp of Sugar.
- You need 1/4 Tsp of turmeric.
- Take 1 of green chilli, chopped.
- Get 1/4 cup of cashews, chopped.
Steps to make Curd Rice (Dahi Bhat):
- Heat ghee or oil in a pan. Add urad dal and chana dal to it. Fry the dal till it becomes pink in colour. Make sure heat is low..
- Now add the chopped chillies, curry leaves, mustard seeds, cumin, asafoetida and chopped cashews..
- Allow it to splutter. Now add turmeric, salt and cooked rice..
- Saute the rice for a minute and remove it from the flame..
- Finally, add curd and milk and combine it properly..
- Lastly, add chopped coriander for garnishing and serve it. You can even carry it in your lunch box..
- O.
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