Recipe of Any-night-of-the-week Dill and Cheese Scones (eggless)

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Before you jump to Dill and Cheese Scones (eggless) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Start out with exchanging the lights. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to dill and cheese scones (eggless) recipe. To make dill and cheese scones (eggless) you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Dill and Cheese Scones (eggless):

1. You need 70 g of whole wheat flour.
2. Prepare 70 g of all-purpose flour (or spelt flour).
3. Provide 1 tsp of baking powder (heaping tsp).
4. Provide 1/4 tsp of salt.
5. You need 1 Tbsp of sugar (I used the light brown cane sugar).
6. Provide 45-40 g of cheese (I like a sharp cheddar or gouda).
7. Use 3-4 sprigs of fresh dill (about 9 g or a handful).
8. Provide 1/2 tsp of caraway (optional).
9. Take 120 ml of milk (or 1/2 milk 1/2 yogurt).
10. Use of melted butter for brushing scones.
11. You need 1 dash of ground black pepper for top (optional).

Instructions to make Dill and Cheese Scones (eggless):

1. Preheat oven to 200°C/400°F..
2. Mix flours, baking powder, salt, and sugar in a bowl..
3. Shred or cut the cheese into small cubes and add to bowl..
4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too..
5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier..
6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board..
7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes..
8. Place scones onto a baking sheet. Melt butter and brush the top of each scone..
9. If you like, sprinkle a little bit of ground pepper on top too!.
10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!.

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