How to Make Homemade 🥗Aloo Gobhi🥗 (cauliflower and potato curry)

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We hope you got insight from reading it, now let's go back to 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook 🥗Aloo Gobhi🥗 (cauliflower and potato curry):

1. Provide of vegetable oil.
2. Use of large onion, peeled and thinly sliced.
3. Take of fresh coriander, roughly chopped.
4. Get of small green chili, chopped.
5. Take of red kashmiri chili powder (to taste).
6. Get of large cauliflower, leaves removed and cut evenly into eighths.
7. Provide of large potatoes, peeled and cut into even pieces.
8. Take of fresh diced tomatoes or (half tomato caned).
9. Prepare of fresh garlic, ginger paste.
10. Prepare of white cumin seed.
11. Get of turmeric powder.
12. Prepare of salt (to taste).
13. Take of dried fenugreek leaves(kasoori meethi).
14. Prepare of garam masala powder.

Instructions to make 🥗Aloo Gobhi🥗 (cauliflower and potato curry):

1. Heat vegetable oil in a large saucepan. Add the chopped onion and 1 tsp of cumin seeds to the oil. Stir together and cook until onions become light golden, and translucent. Add red chilli powder, turmeric, salt..
2. Add kasoori meethi (little bit rubbing in your palm and then added) Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic mix thoroughly. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan)..
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). sprinkle Garam Masala and chopped coriander leaves on top of the curry..
4. Turn off the heat, cover, and leave for as long as possible before serving.

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