Recipe of Any-night-of-the-week Cilantro Lime Steak Tacos

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Before you jump to Cilantro Lime Steak Tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

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We hope you got insight from reading it, now let's go back to cilantro lime steak tacos recipe. To make cilantro lime steak tacos you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cilantro Lime Steak Tacos:

1. Prepare 1 lb of steak.
2. Provide 2 of limes juiced.
3. Get 2 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. You need 1/2 tsp of chilli powder.
6. Prepare 1 tsp of sugar.
7. Use 1/2 tsp of cumin.
8. You need 1/2 tsp of paprika.
9. Take 1/2 tsp of garlic powder.
10. You need 1/2 tsp of dried oregano.
11. Prepare 1/8 tsp of cinnamon.
12. Get of little bit of olive oil.
13. Provide 1/3 cup of queso fresco.
14. Provide of lime wedges.
15. You need 1 of avocado.
16. You need 1 can of black beans (optional).
17. You need 1/2 of yellow onion chopped.
18. Prepare 1/2 cup of salsa of your choice.

Steps to make Cilantro Lime Steak Tacos:

1. Place the steak in a bowl and marinate in the lime juice for a half hour..
2. Mix together all the spices and coat the steak.
3. Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices.
4. (optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper..
5. Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa.
6. Prepare your tacos with the steak, queso fresco and whatever toppings you want!.

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