How to Make Ultimate Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

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We hope you got benefit from reading it, now let's go back to teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 recipe. You can have teresa's homemade bbq dipping soy sauce 🇮🇩🍯🌶🍋 using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:

1. Use 3 Tbs of Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶.
2. Take 1 tbs of Tomato Sauce.
3. Get 2 Tbs of Indonesian ABC Sweet Soy Sauce.
4. You need of (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar).
5. Get 1/2 of red onion, chopped very finely.
6. Provide 1 handful of fresh cilantro leaves, chop the leaves & stalks finely.
7. You need 1 of Green onion, diced only the green stalk.
8. Use 1 of lemons and 1 kaffir lime juice.
9. You need 1/2 of lemon yellow zest.
10. Prepare 1 tsp of soft brown sugar.
11. Get of Memphis Mop BBQ Sauce from Ray Sheean's.
12. Get 2 cups of Heinz Ketchup.
13. Get 1/2 cup of prepared yellow mustard.
14. Use 1/2 cup of packed light brown sugar.
15. You need 1/2 cup of water.
16. Provide 1/4 cup of cider vinegar.
17. Use 3 tbs of Worcestershire sauce.
18. Prepare 1 tbs of onion powder.
19. Use 1 tbs of chili powder.
20. Get 1 1/2 tsp of freshly ground black pepper.
21. Take 2 tsp of granulated garlic.
22. Prepare 1/2 tsp of celery salt.
23. Get 1 tbs of natural hickory liquid smoke.

Instructions to make Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋:

1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl..
2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning.
3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days..
4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month..

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