How to Make Speedy Cumin cookies/ Jeera biscuits

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We hope you got benefit from reading it, now let's go back to cumin cookies/ jeera biscuits recipe. You can cook cumin cookies/ jeera biscuits using 8 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Cumin cookies/ Jeera biscuits:

1. Take 100 gms of dry roasted cumin seeds.
2. Prepare 150 gms of All purpose flour.
3. You need 1 tbspn of salt.
4. Take 1/2 tbspn of sugar granulated.
5. Get 125 gms of unsalted butter melted.
6. Provide 1 of tspn baking soda.
7. Take 1.5 tbspn of baking powder.
8. Provide 2 tbspn of plain milk at room temperature.

Steps to make Cumin cookies/ Jeera biscuits:

1. Place the butter in a mixing bowl and dissolve the sugar in it well till both combine.
2. Now swiftly add the flour bit by bit to combine well.
3. Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix.
4. Now add the milk bit by bit to knead a stiff dough.
5. Roll the dough thin in circular/rectangular shape with the help of a rolling pin.
6. Cut out pieces of cookies using a knife or cookie cutters in desired shapes.
7. Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each.
8. Bake till brown and crisp at 200 degree celcius for 10-15 minutes.
9. Let cool and store airtight box.
10. Enjoy the cumin cookies with a piping hot tea/coffee.
11. Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired.
12. Tips: Increase the quantity of cumin seeds if desired.
13. Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature.

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