Recipe of Super Quick Homemade Potato Cheese Balls With curd dip

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We hope you got benefit from reading it, now let's go back to potato cheese balls with curd dip recipe. You can have potato cheese balls with curd dip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Cheese Balls With curd dip:

1. Use 4-5 of boiled potatoes.
2. Prepare 1 of capsicum finely chopped.
3. Use 1 bowl of bread crumbs.
4. Take 3-4 tsp of corn flour.
5. Get 100 gms of mozzarella cheese (cut it in cubes).
6. You need 1/2 tsp of black pepper powder.
7. Get 1/4 tsp of red chilli powder.
8. Take 1 tsp of Salt (to taste).
9. You need For of Curd dip:.
10. Prepare 100 gm of curd(whisked).
11. Take 2-3 tsp of cucumber (cut in small pieces).
12. Take 1 of tomato chopped.
13. Prepare 1 of small onion chopped.
14. Use 1/2 tsp of Black pepper.
15. Use 1/4 tsp of cumin powder.
16. Provide 1/4 tsp of Salt.

Steps to make Potato Cheese Balls With curd dip:

1. In a bowl add corn flour and 3-4 tsp water to make thick slurry..
2. Dip——Take a mixing bowl add all the ingredients of dip.Mix it well. Keep it in refrigerator..
3. Take a plate.Mash boiled potatoes.Add capsicum,black pepper powder,salt,red chilli powder and 3 tsp bread crumbs. Mix it well..
4. Take small portion of potato mixture, make flatten ball.Put one small cube of cheese in it. Cover it with potato mixture, and make ball..
5. Dip this ball in slurry.Coat it with bread crumbs. Make all the balls with same manner. Keep it in a refrigerator to set for 20 minutes..
6. Heat oil in a wok on low medium flame deep fry the balls. Fry only 2-3 balls in each batch.Do not touch the balls again and again..
7. Fry it until it becomes golden and crispy..

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