Step-by-Step Guide to Make Speedy Dijon Spring Greens

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Before you jump to Dijon Spring Greens recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to dijon spring greens recipe. To make dijon spring greens you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Dijon Spring Greens:

1. You need 2 of spring green cabbages, sliced.
2. Use 1 of large onion, sliced.
3. Provide 3 of garlic cloves, peeled and crushed.
4. Use 1 of heaped tbsp of dijon mustard.
5. Provide to taste of All purpose seasoning.
6. You need 4 tbsp of olive oil.
7. Prepare 50 g of butter.
8. Prepare 150 ml of hot water.

Instructions to make Dijon Spring Greens:

1. In a wok heat the butter and olive oil. Then add the onions and garlic and fry for about 5 minutes or until they have softened..
2. Add the spring greens and season well using the all purpose seasoning..
3. Then add the water and allow the greens to cook down..
4. Once the greens are wilted add in the dijon mustard and stir it in well..
5. Continue to cook until all the cabbage stalks are cooked through..

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