Easiest Way to Prepare Perfect Crunchy whole grain crackers

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Before you jump to Crunchy whole grain crackers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to crunchy whole grain crackers recipe. You can cook crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crunchy whole grain crackers:

1. Get 1/4 cup of unbleached white flour.
2. Take 1/4 cup of organic spelt flour.
3. You need 1/4 cup of whole grain mix(equal quinoa, flaxseed, chia, cornmeal).
4. Take 1 Tsp of sesame seeds.
5. Use 1 Tsp of sourdough starter.
6. Provide 3/4 cup of water.
7. Use 1/4 tsp of salt.
8. You need 1 pinch of pepper.

Instructions to make Crunchy whole grain crackers:

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork..
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours..
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet..
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks..
5. Store the cracks in a ziploc bag or a container..

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