How to Make Perfect Brown Lamb And Pork Bone Stock / Soup

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We hope you got insight from reading it, now let's go back to brown lamb and pork bone stock / soup recipe. You can cook brown lamb and pork bone stock / soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Brown Lamb And Pork Bone Stock / Soup:

1. You need of BONES OPTIONAL.
2. Use 6 of lambs bones.
3. Get 1 of pork bone.
4. Take of VEGETABLE.
5. Provide 3 of celery.
6. Take 2 large of onion.
7. Use 1 large of potato.
8. Use 10 of cherry tomato.
9. Get 10 clove of garlic.
10. Get 600 ml of red wine.
11. Prepare 600 ml of water.
12. Prepare of seasoning.
13. Use 1 tsp of salt.
14. Prepare of GARNI BAG.
15. You need 2 of bay leaf.
16. You need 2 tsp of dried rosemary.
17. Take 2 tsp of dried thyme.
18. Use 1 tbsp of black pepper cone.
19. Use 2 tbsp of heinz tomato sauce.

Steps to make Brown Lamb And Pork Bone Stock / Soup:

1. in pan brown bones then deglaze with wine.
2. add add vegetable and water.
3. put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute.
4. SERVE AS SOUP SEIVE SOUP AND SERVE HOT.
5. RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE.

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