How to Make Perfect Brown Lamb And Pork Bone Stock / Soup
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We hope you got insight from reading it, now let's go back to brown lamb and pork bone stock / soup recipe. You can cook brown lamb and pork bone stock / soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Brown Lamb And Pork Bone Stock / Soup:
- You need of BONES OPTIONAL.
- Use 6 of lambs bones.
- Get 1 of pork bone.
- Take of VEGETABLE.
- Provide 3 of celery.
- Take 2 large of onion.
- Use 1 large of potato.
- Use 10 of cherry tomato.
- Get 10 clove of garlic.
- Get 600 ml of red wine.
- Prepare 600 ml of water.
- Prepare of seasoning.
- Use 1 tsp of salt.
- Prepare of GARNI BAG.
- You need 2 of bay leaf.
- You need 2 tsp of dried rosemary.
- Take 2 tsp of dried thyme.
- Use 1 tbsp of black pepper cone.
- Use 2 tbsp of heinz tomato sauce.
Steps to make Brown Lamb And Pork Bone Stock / Soup:
- in pan brown bones then deglaze with wine.
- add add vegetable and water.
- put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute.
- SERVE AS SOUP SEIVE SOUP AND SERVE HOT.
- RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE.
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