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Easiest Way to Prepare Any-night-of-the-week Butternut squash soup

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Butternut squash soup

Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Butternut squash soup:

  1. Get 1 of good sized butternut squash.
  2. Provide 1 of medium sized onion.
  3. Prepare 2 cloves of garlic.
  4. Take of Olive oil.
  5. Get of Good pinch of chilli flakes.
  6. Prepare 400 ml of boiling water.
  7. Prepare 80 ml of single cream.
  8. Take of Vegetable stock cube.
  9. Use of Salt and pepper.

Instructions to make Butternut squash soup:

  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..
  5. Serve with crust bread and enjoy!! 😊.

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