Easiest Way to Make Favorite Goan Curry Paste

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Before you jump to Goan Curry Paste recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to goan curry paste recipe. To make goan curry paste you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Goan Curry Paste:

1. Take of Coriander Seeds.
2. Get of Black Peppercorns.
3. You need of Cloves.
4. Get of Green Cardamom Pods.
5. Provide of Ground Turmeric.
6. You need of Ground Cumin.
7. Use of Ground Fenegreek.
8. Get of Medium Onion Finely Chopped.
9. Take of Bird eye chillies Chopped.
10. Use of Gee or Vegetable Oil.

Steps to make Goan Curry Paste:

1. Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop.
2. Mix in the rest of the powdered spices and set aside - this is your spice masala.
3. Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away..
4. Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder..
5. Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure..

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