Easiest Way to Make Award-winning Curry Leaves Chutney

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Before you jump to Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to curry leaves chutney recipe. To cook curry leaves chutney you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Curry Leaves Chutney:

1. Get 1 of . Curry leaves - 1 cup.
2. Get 2 of . Oil - 1 tsp.
3. Take 3 of . Channa dal - 1 tsp.
4. Provide 4 of . Urid dal - 1 tsp.
5. Provide 5 of . Red chilli - 5.
6. Provide 6 of . Hing - pinch.
7. Get 7 of . Tamarind - 1/2 gooseberry.
8. Use 8 of . Salt - as needed.
9. You need of To temper:.
10. Get 1 of . Oil - 1 tsp.
11. Prepare 2 of . Mustard - 1/2 tsp.
12. Provide 3 of . Dry chilli - 1.

Instructions to make Curry Leaves Chutney:

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. 2. Now add washed curry leaves, hing. Saute a bit and cool down..
2. 3. Grind curry leaves with roasted dal, tamarind and salt. 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..
3. 5. Serve hot with idli or dosa...

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