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Steps to Prepare Homemade Overnight porridge with coconut, lime and pineapple

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Overnight porridge with coconut, lime and pineapple

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Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Successful weight loss efforts often depend exclusively on water ingestion.

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We hope you got insight from reading it, now let's go back to overnight porridge with coconut, lime and pineapple recipe. To make overnight porridge with coconut, lime and pineapple you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Overnight porridge with coconut, lime and pineapple:

  1. You need 40 of porridge oats.
  2. Get 200 g of greek yoghurt.
  3. Use 250 ml of light coconut milk.
  4. Provide 2 tbsp of honey.
  5. You need 4 tbsp of desiccated coconut.
  6. Use 1 of tinned pineapple in juice (130g) drained weight.
  7. Provide 1 of lime juice plus zest for decoration.
  8. Prepare 30 g of shelled pistachio nuts (could do with different nuts).

Steps to make Overnight porridge with coconut, lime and pineapple:

  1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
  2. Pour mixture into 2 bowls.
  3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.

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