Steps to Prepare Homemade Overnight porridge with coconut, lime and pineapple

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We hope you got insight from reading it, now let's go back to overnight porridge with coconut, lime and pineapple recipe. To make overnight porridge with coconut, lime and pineapple you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Overnight porridge with coconut, lime and pineapple:

1. You need 40 of porridge oats.
2. Get 200 g of greek yoghurt.
3. Use 250 ml of light coconut milk.
4. Provide 2 tbsp of honey.
5. You need 4 tbsp of desiccated coconut.
6. Use 1 of tinned pineapple in juice (130g) drained weight.
7. Provide 1 of lime juice plus zest for decoration.
8. Prepare 30 g of shelled pistachio nuts (could do with different nuts).

Steps to make Overnight porridge with coconut, lime and pineapple:

1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
2. Pour mixture into 2 bowls.
3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.

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