Steps to Prepare Homemade My Mushrooms stuffed with Sausage meat and Blue Stilton cheese

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We hope you got insight from reading it, now let's go back to my mushrooms stuffed with sausage meat and blue stilton cheese recipe. To cook my mushrooms stuffed with sausage meat and blue stilton cheese you need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:

1. Prepare 3 of large Mushrooms.
2. You need 3 tbls of Stilton cheese.
3. You need 6 Tbls of Sausage meat.
4. Take 1 pinch of Black Pepper.

Steps to make My Mushrooms stuffed with Sausage meat and Blue Stilton cheese:

1. Take the cork out the middle of the mushrooms.
2. Next cut off the amount of Cheese you need..
3. Also the amount of sausage meat you need. Or you can use 3 sausages and take the skin off.
4. Cut off 3 square pieces of tin foil. Put the Mushrooms on each one..
5. Add the sausage meat first to each one and the cheese.
6. Add the pepper.
7. Now wrap the mushrooms loosely around the mushroom.
8. Add them on a tray on medium to high. 200C oven heat for 30 minute's..
9. When you take them out of the oven and out of the tin foil just add them to a dry frying pan just to brown the underneath of the mushrooms.
10. Cooked then add to a serving dish.

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