Easiest Way to Make Award-winning Quick Sauté: Shishito with yellow squash
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We hope you got benefit from reading it, now let's go back to quick sauté: shishito with yellow squash recipe. To cook quick sauté: shishito with yellow squash you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Quick Sauté: Shishito with yellow squash:
- Get 1 of large yellow squash.
- You need 5 of tender shishito chilies.
- You need 1 of garlic clove.
- Provide 1 TSP of minced green onion.
- Provide to taste of Salt.
- You need 1.5 Tsp of olive oil.
Steps to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili..
- Mince garlic and green onion.
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating..
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