Steps to Make Homemade Champagne Chicken

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Before you jump to Champagne Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to champagne chicken recipe. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Champagne Chicken:

1. Prepare 4 of chicken breasts (skinned and boned).
2. Take 1 of egg.
3. Get 1/4 cup of flour.
4. Prepare 1 tsp of garlic salt.
5. Take 1/2 tsp of pepper.
6. You need 1/2 cup of light butter.
7. Take 1/2 lb of sliced mushrooms.
8. Prepare 1 can of lowfat evaporated milk.
9. Provide 1/3 cup of champagne.

Instructions to make Champagne Chicken:

1. Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin..
2. Break an egg into a bowl and whisk to mix..
3. Add dry ingredients (flour, salt and pepper) into a bowl..
4. Melt butter in a large skillet..
5. Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides..
6. Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes..
7. Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes..
8. Transfer chicken to warm platter..
9. Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick..
10. Spoon over chicken and serve..

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