Steps to Prepare Any-night-of-the-week Keema Bhare Karele (Bitter gourd filled with beef mince)
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Before you jump to Keema Bhare Karele (Bitter gourd filled with beef mince) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to keema bhare karele (bitter gourd filled with beef mince) recipe. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Keema Bhare Karele (Bitter gourd filled with beef mince):
- Prepare of 🌻For karele filling (Bitter gourd filling).
- Prepare of Bitter gourd (karele).
- You need of Beef / lamb / mutton mince.
- Take of Onions.
- Get of Garam Masala.
- You need of Coriander powder.
- You need of Ginger Garlic paste.
- Take of Salt- as required.
- Take of Tamarind pulp or 1 lemon juice.
- You need of Oil-.
- Get of 🌻For Gravy:.
- Use of Onion chopped.
- You need of canned Chopped tomato.
- Use of Salt.
- Take of Red chilli powder / to taste.
- Use of Turmeric powder.
- You need of Lemon juice.
- Prepare of Fresh green chillies chopped.
- Prepare of Fresh coriander hand full.
- Get of Oil.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema..
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside..
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan..
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