Steps to Make Ultimate Spinach khichdi

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Before you jump to Spinach khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to spinach khichdi recipe. To cook spinach khichdi you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach khichdi:

1. You need 1/2 cup of rice.
2. Prepare 1/2 cup of pink lentils (masoor dal).
3. You need 1 cup of spinach puree ( blanched and pureed.
4. Use 1 of chopped small onion.
5. Use 5-7 of choppped garlic cloves.
6. Provide 1/2 tsp of turmeric powder.
7. Take 1/4 tsp of cumin seeds.
8. Get 1 tbsp of ghee.
9. Take to taste of Salt.

Instructions to make Spinach khichdi:

1. Wash and soak rice and lentils for at least 20 minutes..
2. Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi..
3. Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them..
4. Further add spinach puree and salt and cook for a couple of minutes..
5. Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy..
6. Serve hot with papad, curd etc..

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