Steps to Make Any-night-of-the-week Quick Spelt Bread Rolls

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Before you jump to Quick Spelt Bread Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to quick spelt bread rolls recipe. You can cook quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Quick Spelt Bread Rolls:

1. Provide 200 g of regular spelt flour.
2. Provide 200 g of whole grain spelt flour.
3. Prepare 20 g of linseeds.
4. Get 1 pinch of salt.
5. Prepare 10 g of honey.
6. You need 10 g of olive oil.
7. Use 20 g of fresh yeast.
8. You need 250 ml of warm water.
9. Get 4 g of raw cane sugar.

Steps to make Quick Spelt Bread Rolls:

1. Dissolve the fresh yeast and the sugar in warm water..
2. Mix the other ingredients separately in a large bowl..
3. Stir the yeast/sugar/water solution into the flour mix..
4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
7. Bake for 12 to 15 minutes at 230 °C..

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