Steps to Make Any-night-of-the-week Mango Pooran poli(with mango and chana daal stuffing)

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We hope you got benefit from reading it, now let's go back to mango pooran poli(with mango and chana daal stuffing) recipe. To cook mango pooran poli(with mango and chana daal stuffing) you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Pooran poli(with mango and chana daal stuffing):

1. Use 11/2 cup of all purpose flour.
2. Get 11/2 cup of wheat flour.
3. Prepare 1/2 cup of chana daal.
4. Use 1 cup of jaggery.
5. Prepare 1 cup of fresh mango pulp.
6. You need 1 tsp of cardamom powder.
7. Provide as needed of Ghee.
8. Get 2 tablespoons of oil.
9. Prepare Pinch of Lemon yellow colour/turmeric.
10. Provide 2 tsp of salt.

Instructions to make Mango Pooran poli(with mango and chana daal stuffing):

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture..
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens.
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min.
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface.
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown..
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee.

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