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Steps to Make Any-night-of-the-week Mango Pooran poli(with mango and chana daal stuffing)

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Mango Pooran poli(with mango and chana daal stuffing)

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Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to mango pooran poli(with mango and chana daal stuffing) recipe. To cook mango pooran poli(with mango and chana daal stuffing) you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Pooran poli(with mango and chana daal stuffing):

  1. Use 11/2 cup of all purpose flour.
  2. Get 11/2 cup of wheat flour.
  3. Prepare 1/2 cup of chana daal.
  4. Use 1 cup of jaggery.
  5. Prepare 1 cup of fresh mango pulp.
  6. You need 1 tsp of cardamom powder.
  7. Provide as needed of Ghee.
  8. Get 2 tablespoons of oil.
  9. Prepare Pinch of Lemon yellow colour/turmeric.
  10. Provide 2 tsp of salt.

Instructions to make Mango Pooran poli(with mango and chana daal stuffing):

  1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture..
  2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens.
  3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min.
  4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface.
  5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown..
  6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee.

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