Step-by-Step Guide to Prepare Favorite Squidgy lemon drizzle

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Before you jump to Squidgy lemon drizzle recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to squidgy lemon drizzle recipe. To cook squidgy lemon drizzle you need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Squidgy lemon drizzle:

1. Use 3/4 cup of self-raising flour.
2. Get 1/2 cup of sugar.
3. Get 3 of eggs.
4. Get 150 g (1/2 block) of butter - room temperature.
5. Provide 3 of lemons.

Instructions to make Squidgy lemon drizzle:

1. Pre-Heat main oven to 180degrees.
2. Add butter and sugar to a bowl and mix well..
3. Grate and finely dice the rinds from the lemons. Add these to the bowl and mix well..
4. Once you have a smooth mixture add the eggs and gradually fold in the self raising flour..
5. Add the mixture to a greaseproof or greaseproof papered dish, spread evenly, and place in the oven for 35-40 minutes..
6. While the mixture cooks, juice the remaining lemons into a small pan. Bits of pulp are fine but remove any seeds..
7. Place the pan of lemon juice on a hob at high heat. Add two tablespoons of sugar. Once the juice is boiling, bring it to a gentle simmer on a low heat..
8. Remove the sponge from the oven and cover evenly with the juice mixture. Cover with foil and leave for 30 minutes allowing the moisture to soak into the sponge..

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