Step-by-Step Guide to Prepare Award-winning Apple Crumble

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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to apple crumble recipe. To cook apple crumble you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Apple Crumble:

1. Provide 2 of Apples.
2. Take 2 tsp of Soft light brown sugar.
3. Use 1/2 tsp of Cinnamon powder.
4. You need of Crumble Topping.
5. Take 50 grams of Cake flour.
6. You need 25 grams of Whole wheat flour.
7. Prepare 50 grams of Butter.
8. Get 50 grams of Almond flour.
9. Use 50 grams of Caster sugar.
10. Take 25 grams of Demerara sugar.
11. Take 20 grams of Sliced almonds.

Steps to make Apple Crumble:

1. Cut the apples into eighths, remove the core, peel, and chop into 1 cm thick wedges..
2. Sprinkle the brown sugar and cinnamon over the apples in Step 1 and place them into the ramekins. Push them in a bit so that they're packed with apples..
3. Combine the dry ingredients and chopped, cold butter in a bowl and rub the ingredients together with your fingertips until you get a panko-like texture..
4. Add the almond flour, caster sugar, broken up demerara sugar, and almond slices to Step 3 and mix..
5. Top Step 2 with the crumble and press down lightly. It will shrink a bit when you bake it, so use a generous amount!.
6. Bake the crumbles in an oven at 185°C for 20 minutes..
7. Let them cool a bit. They're ready to eat when the air leaks out and the center sinks..
8. You can store any extra crumble dough in the freezer..

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