Recipe of Ultimate Vegan Gingerbread Cookies-delicious & guilt-free

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Before you jump to Vegan Gingerbread Cookies-delicious & guilt-free recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to vegan gingerbread cookies-delicious & guilt-free recipe. To make vegan gingerbread cookies-delicious & guilt-free you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. Use 2 cups of buckwheat flour (kuttu ka atta).
2. You need 1 cup of powdered brown sugar (Demerara sugar).
3. Provide 1/2 cup of almond butter or sunflower oil.
4. Use 1/2 tsp of baking soda.
5. Use 1 pinch of salt.
6. Use 1 cup of soya milk (or lesser).
7. You need 1/2 tbsp of gluten free ginger powder.
8. Provide 1/2 tbsp of cinnamon powder.

Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. In a large mixing bowl take sifted buckwheat flour..
2. Add the brown sugar to it..
3. Add the ginger powder, baking soda, pinch salt & cinnamon powder.
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..

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