Steps to Prepare Homemade ACHARI PANEER TIKKA🍢

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Before you jump to ACHARI PANEER TIKKA🍢 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to achari paneer tikka🍢 recipe. To cook achari paneer tikka🍢 you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook ACHARI PANEER TIKKA🍢:

1. Get 200 gms of Paneer.
2. Use 1/4 cup of Hung (Thick) Curd.
3. Use 1 tsp of Achari (Pickle)Masala.
4. Get 1 tsp of Kashmiri Red Chilli Powder.
5. Take 1 tsp of Garam Masala.
6. Take 1 tsp of Ginger garlic paste.
7. You need 1 tsp of Mustard Oil.
8. Take 1 tbsp of Lemon Juice.
9. Use as required of Salt.
10. Provide 1 tbsp of Butter.

Instructions to make ACHARI PANEER TIKKA🍢:

1. In a bowl, add hung curd and all the spice powders, salt, lemon juice, and mustard oil. Mix well and add the paneer. Coat the paneer well and keep aside to marinate for an hour or refrigerate overnight for best results..
2. The next day brings down to room temperature and arrange the paneer cubes in skewers. Heat a grill pan with butter and place the paneer sticks. Cook on low heat and roast. Cook and roast from all sides and serve hot with green chutney..

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