How to Make Super Quick Homemade Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:

1. You need 1 bunch of palak.
2. Get 150 grams of paneer.
3. Provide 1 of big sized onion.
4. Use 2 of tomatoes.
5. Prepare 1 tablespoon of ginger and garlic.
6. Provide 3 of green chillies.
7. Provide 2 tbsp of butter.
8. Use 1 tablespoon of oil.
9. Take 1 tablespoon of coriander powder.
10. Provide 1 tablespoon of red chili powder.
11. Take As required of Small stick dalchini.
12. Prepare 2 of cloves.
13. Provide 2 of Elaichi.
14. Prepare 2 tsp of curd.
15. Use 1 tablespoon of jeera.
16. Prepare to taste of Salt.

Instructions to make Palak paneer:

1. First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak..
2. In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer..
3. In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it..
4. In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame..
5. The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready..

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