Step-by-Step Guide to Make Favorite Miso & Mozzarella Baked Tofu

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We hope you got benefit from reading it, now let's go back to miso & mozzarella baked tofu recipe. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Miso & Mozzarella Baked Tofu:

1. Use 450-500 g of Firm Tofu *I used ALDI’s Organic Tofu 450g.
2. Take of Salt *optional.
3. Get of Oil.
4. Use of Mozzarella *dried and shredded, OR use Pizza Mix.
5. Provide of *Note: Today I used 12 Bocconcini cherries.
6. Get of Finely chopped Spring Onion.
7. Take of <Miso Sauce>.
8. Use 2 tablespoons of Miso.
9. Prepare 1 tablespoon of Mirin.
10. You need 1-2 teaspoons of Sugar.
11. Provide 1 pinch of Ground Chilli.

Steps to make Miso & Mozzarella Baked Tofu:

1. Preheat the oven to 240°C..
2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional..
3. Drizzle Oil over a baking tray and place Tofu slices..
4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top..
5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve..

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