Simple Way to Prepare Ultimate Spinach Vadi

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Before you jump to Spinach Vadi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to spinach vadi recipe. You can have spinach vadi using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spinach Vadi:

1. Use 2 cup of spinach.
2. You need 1 cup of besan.
3. Prepare 1/4 Cup of rice floor.
4. Get 4 spoon of ginger-garlic,chilli paste.
5. Prepare 1 spoon of Turmeric.
6. Use of Salt to test.
7. You need 3 spoon of sesame seeds.
8. You need 1 spoon of Lemon juice.
9. Use 1/4 spoon of soda.
10. Prepare 1/4 cup of water, or as required.
11. Prepare 1 spoon of oil for grease tray oil to shallow frying.

Steps to make Spinach Vadi:

1. Firstly, in a large mixing bowl take chopped spinach leaves. wash and pat dry as presence of moisture will consume more besan. add besan & rice flour. additionally add ginger-garlic,chilli paste,turmeric, salt,sesame seeds, soda and 1 tsp lemon juice..
2. Shape the dough to cylindrical shape greasing hand with oil. prepare the steamer and grease the tray with oil. steam the dough for 15-20 minutes on medium flame. make sure the dough is cooked well by checking inserting a tooth pick. cool the dough completely.and cut them into thick slices..
3. Further shallow fry in hot oil. stir occasionally till the wadi turns crisp and golden brown finally, serve spinach vadi along with tomato sauce / chutney / chai.

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