Simple Way to Prepare Ultimate Pumpkin Gnocchi with less flour

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Before you jump to Pumpkin Gnocchi with less flour recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to pumpkin gnocchi with less flour recipe. To cook pumpkin gnocchi with less flour you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Gnocchi with less flour:

1. Take 400 gr of pumpkin.
2. Get 50 gr of flour.
3. Provide 50 gr of Parmesan.
4. You need 1 of egg.
5. Prepare 1 tsp of nutmeg.
6. Take 15 gr of soya margarine.
7. Provide of Salt and pepper.

Instructions to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
2. Add the parmesan, egg, salt, nutmeg in the mix and stir..
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
6. Serve with or without Parmesan. Enjoy!.

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