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Simple Way to Prepare Ultimate Pumpkin Gnocchi with less flour

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Pumpkin Gnocchi with less flour

Before you jump to Pumpkin Gnocchi with less flour recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to pumpkin gnocchi with less flour recipe. To cook pumpkin gnocchi with less flour you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Gnocchi with less flour:

  1. Take 400 gr of pumpkin.
  2. Get 50 gr of flour.
  3. Provide 50 gr of Parmesan.
  4. You need 1 of egg.
  5. Prepare 1 tsp of nutmeg.
  6. Take 15 gr of soya margarine.
  7. Provide of Salt and pepper.

Instructions to make Pumpkin Gnocchi with less flour:

  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir..
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
  6. Serve with or without Parmesan. Enjoy!.

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