Simple Way to Prepare Super Quick Homemade Spring Onion Paratha

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Before you jump to Spring Onion Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Let's begin with something not that hard, changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to spring onion paratha recipe. To cook spring onion paratha you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spring Onion Paratha:

1. Use 2 bunches of spring onion (Only the green part), finely chopped.
2. You need 1 cup of atta (whole wheat flour).
3. Provide to taste of salt.
4. Prepare 1 tbsp. of oil.
5. Use 1/4 tsp. of turmeric powder.
6. Get 1/2 tsp. of red chilli powder.
7. Take 1/2 tsp. of roasted cumin powder.
8. Take 1/2 tsp. of kalonji (nigella seeds).
9. Use As needed of oil to shallow fry.

Steps to make Spring Onion Paratha:

1. In a bowl combine all the above mentioned ingredients, except oil to shallow fry and knead into a soft dough with the help of required quantity of water. Keep aside in the fridge for 15-20 minutes..
2. Divide into equal portions. Roll out each portion into a circle just like chapatti..
3. Shallow fry with 1 tsp. oil each on both sides till light golden..
4. Serve the parathas hot with chana Masala or any side dish..

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