Simple Way to Prepare Perfect Surul /churul appam (coconut crepe roll)

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We hope you got insight from reading it, now let's go back to surul /churul appam (coconut crepe roll) recipe. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Surul /churul appam (coconut crepe roll):

1. Take 1 cup of maida.
2. Provide 1 1/4 - _1 1/2 cup of coconut milk.
3. Use 1 of egg.
4. You need 1/4 tsp of salt.
5. Get 1/2 tsp of turmeric powder.
6. Use of For filling.
7. You need 1 of coconut grated.
8. Take 1/4 cup of water.
9. Use 2 tsp of ghee.
10. Provide 1/2 cup of sugar/jaggery.
11. Use 1/2 tsp of cardamom powder.

Instructions to make Surul /churul appam (coconut crepe roll):

1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps..
2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated..
3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble..
4. When crepe come out slightly from sides take it from pan to a plate..
5. Add filling just below center portion of crepe..
6. Fold two sides and roll the crepe..
7. Serve this with tea..

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