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Home / Simple Way to Prepare Homemade Vickys Jam & Custard Cupcakes, GF DF EF SF NF

Simple Way to Prepare Homemade Vickys Jam & Custard Cupcakes, GF DF EF SF NF

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Vickys Jam & Custard Cupcakes, GF DF EF SF NF

Before you jump to Vickys Jam & Custard Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.

Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Fill your pantry shelves with nutritious foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to vickys jam & custard cupcakes, gf df ef sf nf recipe. To cook vickys jam & custard cupcakes, gf df ef sf nf you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:

  1. Use 140 grams of gluten-free / plain flour.
  2. Use 240 ml of light coconut milk.
  3. Prepare 1 tsp of cider vinegar.
  4. Provide 2 tsp of vanilla essence.
  5. Get 2 tbsp of cornflour / cornstarch.
  6. Take 3/4 tsp of baking powder.
  7. Take 1/2 tsp of baking soda.
  8. Take 1/4 tsp of salt.
  9. Use 150 grams of granulated sugar.
  10. Get 113 grams of apple sauce or 80ml vegetable oil.
  11. Take of custard filling.
  12. Prepare 3 tbsp of custard powder - the Birds tubbed brand are free-from, the packets are not.
  13. Take 2 tbsp of granulated sugar.
  14. Provide 1 tsp of vanilla essence.
  15. Provide 200 ml of light coconut milk.
  16. Get 100 ml of full fat coconut milk.
  17. You need of raspberry jam.

Instructions to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:

  1. Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes.
  2. Add the vinegar to the milk and set aside for 5 minutes at room temperature.
  3. Sift the flour into a bowl and add all of other dry cake ingredients.
  4. Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined.
  5. Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean.
  6. While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while.
  7. When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top.
  8. When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake.
  9. Enjoy!.

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