Simple Way to Prepare Favorite Asian Spring Greens with Peas

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Before you jump to Asian Spring Greens with Peas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to asian spring greens with peas recipe. To make asian spring greens with peas you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Asian Spring Greens with Peas:

1. Use 1 of bunch tatsoi, umaina or other dark Asian green.
2. Use 1 cup of fresh, shelled sugar snap peas.
3. Provide 1 of garlic clove, minced.
4. Take 4 Tbsp of rice wine vinegar.
5. Use 1/2 Tbsp of spicy chili bean paste (Siracha also works).
6. Prepare 1 Tbsp of sugar.
7. You need 2 Tbsp of sesame oil.
8. Take of Sesame seeds, for garnish (optional).

Steps to make Asian Spring Greens with Peas:

1. Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
2. Mix rice wine vinegar and chili bean paste together in seperate bowl..
3. Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.

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