Simple Way to Prepare Any-night-of-the-week Drumstick leaves curry/moringa leaves curry
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We hope you got benefit from reading it, now let's go back to drumstick leaves curry/moringa leaves curry recipe. To cook drumstick leaves curry/moringa leaves curry you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves curry/moringa leaves curry:
- Use -1 cup of Moringa/drumstick leaves.
- Use 1/2 cup of Dal-.
- Use 1/4 cup of Coconut -.
- Use 3 of Green chillies-.
- Prepare 3/4 tsp of Jeerakam/cumin seeds -.
- Get -1 tsp of Ghee.
- Provide -1 tsp of Oil.
- You need 1 of Red chillies-.
- Take 1 tsp of Mustard seeds -.
- Provide as required of Water.
- Provide as needed of Curry leaves.
- Get 1 pinch of Hing -.
- Use 1/4 tsp of Turmeric powder -.
Instructions to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder..
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked..
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil..
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot.
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