Simple Way to Prepare Any-night-of-the-week Drumstick leaves curry/moringa leaves curry

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We hope you got benefit from reading it, now let's go back to drumstick leaves curry/moringa leaves curry recipe. To cook drumstick leaves curry/moringa leaves curry you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drumstick leaves curry/moringa leaves curry:

1. Use -1 cup of Moringa/drumstick leaves.
2. Use 1/2 cup of Dal-.
3. Use 1/4 cup of Coconut -.
4. Use 3 of Green chillies-.
5. Prepare 3/4 tsp of Jeerakam/cumin seeds -.
6. Get -1 tsp of Ghee.
7. Provide -1 tsp of Oil.
8. You need 1 of Red chillies-.
9. Take 1 tsp of Mustard seeds -.
10. Provide as required of Water.
11. Provide as needed of Curry leaves.
12. Get 1 pinch of Hing -.
13. Use 1/4 tsp of Turmeric powder -.

Instructions to make Drumstick leaves curry/moringa leaves curry:

1. Wash the daal and cook it with a pinch of hing and turmeric powder..
2. Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked..
3. In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil..
4. Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot.

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