Simple Way to Make Quick Mooli ki Burji (Radish)

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Before you jump to Mooli ki Burji (Radish) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something beneficial. Fill your cupboards with nutritious foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to mooli ki burji (radish) recipe. You can have mooli ki burji (radish) using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mooli ki Burji (Radish):

1. Use 1/2 kg of Mooli (Radish)-.
2. Get 1 tsp of oil.
3. Provide 1 pinch of hing (asafetida).
4. Provide 1/2 tsp of Cumin seeds.
5. You need 1 tsp of amchur (dry mango powder).
6. Prepare 1 tsp of turmeric.
7. Get 1 tsp of red chilli.
8. Prepare of Salt as per taste.

Steps to make Mooli ki Burji (Radish):

1. Wash and Peel the Radish and chop roughly.
2. Heat oil in a pan.
3. Add cumin seeds and pinch of hing(asafetida).
4. Add Ginger paste.
5. Add chopped Radish.
6. Cover the lid.
7. Cook until vegetable are tender or till then golden..
8. Add masala (salt, amchur, red chilli, turmeric powder).
9. Add green leaves and mix well..
10. Cook further for 10-15 min till the whole moisture is evaporated.
11. Now Mooli ki bhurji is ready to served.

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