Recipe of Ultimate Jowar/Sorghum & Chilli Flakes Biscuits
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We hope you got insight from reading it, now let's go back to jowar/sorghum & chilli flakes biscuits recipe. To cook jowar/sorghum & chilli flakes biscuits you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Jowar/Sorghum & Chilli Flakes Biscuits:
- Use 1 cup of Jowar / Sorghum Flour.
- Provide 1/4 cup of Sugar powder.
- You need 1 teaspoon of Salt or to taste.
- Prepare 1/2 cup of Vanaspati/Vegetable Ghee.
- Get 2 tablespoons of Red Chilli flakes.
- Get 1 tablespoon of Cumins seeds (Crushed).
Steps to make Jowar/Sorghum & Chilli Flakes Biscuits:
- Take a bowl. Add the sorghum flour, sugar powder and salt to it..
- Rub it well with your fingers..
- Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough..
- Take a part of the dough. Flatten it with your palm and cut it into desired shapes..
- Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C..
- Once baked, allow it to cool for 20 minutes..
- Serve with hot cup of tea/coffee..
- These biscuits can be stored in an airtight container for 15 to 20 days..
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