Recipe of Ultimate Gizzards and potato stew

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Before you jump to Gizzards and potato stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to gizzards and potato stew recipe. To cook gizzards and potato stew you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gizzards and potato stew:

1. Use 1 of red and 1 white onion diced.
2. You need 1 stalk of spring onion sliced.
3. Provide 1 of of each (Variety of bell peppers dices).
4. Use 1 tablespoon of minced garlic.
5. Provide 1 of extra large diced tomato.
6. Get 1 bunch of spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube).
7. Take 500 g of gizzards boiled until tender in 2 chicken cubes.
8. Provide 1 of large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube).
9. Use 1 packet of Durban curry.
10. Use 1 tablespoon of paprika.
11. Get 20 ml of canola oil.
12. Take 1 tablespoon of ground black pepper.
13. Provide 1 tablespoon of Mother in-law masala.

Instructions to make Gizzards and potato stew:

1. Dice onion, medley of bell peppers and the tomato..
2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly..
3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent..
4. Add the spices to the onion mix and stir for about a minute..
5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir..
6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking..
7. Season with black pepper and let it simmer for 2 more minutes and serve with rice..

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