Steps to Make Homemade Digestive biscuits
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Before you jump to Digestive biscuits recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to digestive biscuits recipe. To cook digestive biscuits you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Digestive biscuits:
- Provide 250 g of atta flour.
- You need 150 g of margarine.
- Prepare 1 tsp of ginger powder.
- Prepare 20 g of icing sugar.
- Prepare 1 tsp of baking powder.
- Provide 45 g of sugar.
- Prepare 40 ml of milk.
Steps to make Digestive biscuits:
- Gather all ingredients together. Sift flour, icing, ginger anbaking powder..
- Add margarine to the flour and mix it until it crumbles.
- Mix sugar in milk until well dissolved and make a well in the flour then pour and knead to a soft dough..
- Preheat the oven. Roll the dough on a flat surface and cut into circular shapes. Use toothpick or fork to pierce each piece. Bake at 180 for 20min..
- Serve and enjoy..
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