Recipe of Super Quick Homemade Spring onion and bhavnagari gathiya nu shak

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Before you jump to Spring onion and bhavnagari gathiya nu shak recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to spring onion and bhavnagari gathiya nu shak recipe. To cook spring onion and bhavnagari gathiya nu shak you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spring onion and bhavnagari gathiya nu shak:

1. Provide 500 gm of chopped spring onions.
2. Take 100 gm of bhavnagari gathiya.
3. Use 1 tbspn of red chilli pd.
4. You need 1 tbspn of dhanageera pd.
5. Provide 1/4 of tspn haldi.
6. Take to taste of Salt.
7. Provide 1 pinch of hing.
8. Use 2 tbsp of oil.

Instructions to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients.
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft.
3. Add all other dry masala and allow it to cook for 2 mins.
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min..
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti.
6. Your kathiyawadi jaman is ready.

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